Desi street Food
Chicken Kachori Recipe
In this episode of Ek Chatpati Kahani, we’re cooking up a storm with our delicious Chicken Kachori recipe.Learn how to make these street food wonders with a mouthwatering Desi touch!
Cooking Time:
- Total: 75 mins
- Prep:30 mins
- Servings: 26 Kachoris
Descriptions
Welcome to Bawarchi Bytes, your passport to a culinary journey where Desi flavors take center stage! As we dive into the heart of Ek Chatpati Kahani, let the tantalizing aroma of our Chicken Kachori Recipe beckon you into a world of exquisite taste and culinary finesse. Get ready for an adventure that transcends the ordinary, as we unravel the secrets of creating the perfect Chicken Kachori with a Desi twist! 🍲
In this flavorful episode, we don our aprons and embark on a gastronomic escapade that goes beyond the realms of ordinary cooking. Bawarchi Bytes isn’t just a blog; it’s a culinary rendezvous, and our Chicken Kachori is the pièce de résistance that defines Desi indulgence.
📝 Ingredients, techniques, and a dash of creativity come together in harmony as we present a recipe that goes beyond the confines of the conventional. Join us as we delve into the intricacies of crafting this street food wonder, infusing it with a mouthwatering Desi touch that elevates it to a whole new level of culinary brilliance.
Whether you’re a seasoned chef or a kitchen novice, our step-by-step guide promises to demystify the art of making Chicken Kachori, making it an accessible and enjoyable experience for all. So, fasten your seatbelts, or in this case, your apron strings, as we embark on this spicy journey to flavorful bliss!
Directions
Step 1
Prepare Filling:
- Heat 3 tablespoons of Ghee/Oil in a pan.
- Add chopped onions and sauté until golden brown.
- Add 1 tablespoon of minced garlic and cook until fragrant.
- Mix in Green Chili Paste made up of 12 chilies and 3 chopped green chilies.
- Stir in shredded boiled chicken (1kg).
- Season with 1 tablespoon of crushed black pepper, 3/4 tablespoon of salt, 1/2 tablespoon of MSG/China Salt, and 1/2 tablespoon of crushed cumin.
Step 2
Make Dough:
- Combine 1kg of All-Purpose Flour with 20gms of salt.
- Add 60gms of Ghee and gradually mix in 2 cups and 4 tablespoons of water.
- Knead into a smooth dough.
Step 3
Layering Paste:
- Mix 3 tablespoons of Corn Flour, 2 tablespoons of Ghee Oil, and 1/2 tablespoon of Baking Powder.
Step 4
Assembly:
- Cut the dough into portions and shape them into 60g balls.
- Roll out each ball and apply the layering paste.
- Fold the dough and roll it out again.
- Repeat the process for flakiness.
- Fill each 60g ball with 40g of the chicken mixture.
Step 5
Frying:
- Heat oil to approximately 80 degrees Celsius.
- Fry the filled dough balls until lightly golden.
- Flip for even cooking.
Step 5
Serve:
- Enjoy your Delicious Chicken Kachori with a Desi twist!
Note's
Accompaniments: Elevate your Chicken Kachori experience by serving it with complimentary accompaniments. Whether it’s a zesty mint chutney, tangy tamarind sauce, or a cooling yogurt dip, these additions can enhance the overall dining pleasure.
Freezing Options: Chicken Kachori can also be frozen for longer shelf life. Ensure they are completely cooled before freezing, and use within a reasonable time for optimal taste and texture.
Share Your Creations: We’d love to see your take on our Chicken Kachori recipe! Share your creations on social media and tag us @BawarchiBytes ( Facebook, Instagram ) for a chance to be featured on our platform.
Remember, cooking is an art, and our recipe is your canvas. So, let your creativity flow and savor the joy of crafting a dish that not only tantalizes your taste buds but also becomes a cherished part of your culinary repertoire. Happy cooking! 🍽️
Ingredients
- Chicken Boneless 1kg (Boiled and Shredded)
- Ghee/Oil 3tbs
- Onion 400gms or 4medium
- Garlic 1tbs
- Green Chili Paste 4tbs
- Green Chili Chopped 2tbs
- Black Pepper Crushed 1tbs
- Salt 3/4tbs
- MSG /China Salt 1/2tbs
- Cumin Crushed 1/2tbs
- All-Purpose Flour 1kg
- Salt 20gms or 2tsp
- Ghee 60gms or 3tbs
- Water 2cups and 4tbs
- Corn Flour 3tbs
- Ghee Oil 2tbs
- Baking Powder 1/2tbs
Author
Shozu Bawarchi
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